Over the fence: Jenny Lux’s market garden in Rotorua
There are many moments when market gardener Jenny Lux is struck by bolts of satisfaction about what she does for a living. But one of the most special is when…
There are many moments when market gardener Jenny Lux is struck by bolts of satisfaction about what she does for a living. But one of the most special is when…
Tom and Carrie Andrews raise, process and sell their own meat in Cambridge, then turn the bones into jewellery and the skins into leather. A closed-loop farm where nothing is thrown away.
Tom and Carrie Andrews raise, process and sell their own meat in Cambridge, then turn the bones into jewellery and the skins into leather. A closed-loop farm where nothing is thrown away.
Gorse is the plant most farmers curse. At PermaDynamics in Whangarei it has become a food crop. Frida Keegan shares the full method for turning a thorny weed into oyster mushrooms.
I’ve dedicated a lot of my time to finding and photographing the unsung heroes of our living world, the pioneering architects that make it all possible: fungi. They’ve been on…
When James Runham revisits some of the food forests he’s planted around Northland, he’s often staggered by the transformation. What was once bare, straggly lawns and paddocks have been turned…
At The Wrekin, a biodynamic vineyard in Marlborough, the rituals start with cow horns and manure When most people visit a vineyard, they’d probably expect to taste some wine, maybe…
It probably won’t be news to many people that New Zealand farms are disappearing at an alarming rate and being replaced with pine trees (Pinus radiata). Given the poor returns…
New Zealand imports 100% of its refined fuel. The ongoing Strait of Hormuz crisis has already voided supply contracts across the region, and with onshore stocks thin, the window for…
In 2020, Greg and Dansy Coppell were confronting a considerable financial dilemma on their 500-hectare farm in St Arnaud. Like many farmers, they needed to purchase materials to fence off…